
At Spice, Chef Chris Salans expertly blends Indonesian ingredients and flavors with French culinary techniques in a cafe environment that offers its enticing menu from breakfast until late at night.
Located in the fashionable Seminyak, the all-day gastrobar offers such delights as slipper lobster with curry-leaf butter and tempé, as well as Snapper carpaccio with tamarind croutons and rujak. Accompany these dishes with innovative cocktails. All ingredients are locally sourced with an emphasis on Indonesia’s herbs and spices, many of which have attractive healing properties. Let’s eat!
Spice by Chris Salans offers a special menu for children with a range of delights on offer - they can even color in the menu while they wait for their food.
Family dinner at any time of the day.
Chris Salans also has gastrobar outlets in Ubud and Sanur.
Spice by Chris Salans in Seminyak
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