
Located in the very hip Tai Hang, Lab Made Liquid Nitrogen Ice Cream offers a creative spin on ice cream and frozen yogurt. Watch these dessert scientists as they create their masterpieces! Using extremely cold liquid nitrogen, the ice cream freezes in 60 seconds, resulting in smaller ice crystals and a super smooth ice cream!
Lab Made offers four different flavors every two weeks, so you’ll want to keep coming back to try the next menu. Flavors are to die for including banocolate, blueberry cheesecake, chocolate cake, and more! Pick one of the many delish restaurants in Tai Hang, and then head on over to Lab Made for scientific sweet treats!
Different desserts always get us excited!
Anyone with a sweet tooth!
Because it takes 60 seconds to freeze, Lab Made ice cream never even hits the freezer. Always made fresh to order!
Lab Made Liquid Nitrogen Ice Cream
8 Brown Street, Tai Hang, Hong Kong
+852 2670 0071
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