
What better way to get your Easter cracking than with an eggcellent brunch with the family? Little Steps has scooped out the best kid-friendly Easter brunches in Hong Kong 2025 from top-notch family restaurants all over Hong Kong. Whether the little ones want to get artistic or simply chow down as much chocolate as they want, we’ve got you sorted. Read on, book up, and eat away!
Photo credit: Regent Hong Kong
More Easter Fun In Hong Kong?
Make this Easter unforgettable at The Murray, Hong Kong, where gourmet dining meets family-friendly entertainment! The Tai Pan & Terrace presents an Easter Wonderland Family Brunch, complete with a sumptuous seafood-on-ice spread, seasonal delicacies, and hearty favorites like OP Rib and glazed Easter ham. Kids will love their dedicated menu, while adults indulge in a delightful dessert selection to end the feast on a sweet note.
Beyond the brunch, the little ones are in for a treat with activities like a petting zoo (April 18 & 21), balloon twisting and a Bunny Magician (April 19 & 20), as well as creative fun at the DIY pizza-making station and a lively Egg Pool. Celebrate the season with a perfect blend of food, fun, and family time from April 18–21, 2025!
This Easter, celebrate with the family at the highly anticipated Sunday Kids Brunch at The Sixteenth, making its return by popular demand! The little ones will love the petting zoo experience presented by Jurassic Garage as they embark on a captivating daytime safari, meeting fascinating creatures and learning from expert animal ambassadors. The theme of Forest Friends will see young adventurers hop around with bunnies and other friends.
While the kids are immersed in their magical animal encounters or playing in the dedicated playroom, parents can enjoy a leisurely brunch at Honjokko or La Favorita. Both restaurants offer a delicious array of dishes, complemented by special kids' menus that include half-price meals for children aged 6-12 and complimentary meals for those under 6.
On 20 April, Pirata Group is set to add a festive twist to its brunch offerings with a lineup of Easter-themed desserts that perfectly capture the spirit of the season. At Pirata, guests can indulge in a decadent Choco Ganache, paired with almond crumble, red berry coulis, and pistachio ice cream for a delightful combination of flavors and textures. Over at TokyoLima and Chaiwala, the vibrant Easter Dessert Buffet will be a treat for all ages. The spread includes Leche Asada, tres leches, chocolate cupcakes, matcha profiteroles, and coconut cookies. Sweet lovers can also enjoy the Ice Cream Counter, featuring four creamy flavors, while TokyoLima’s Kids Candy Bar ensures fun for the little ones. TMK and Honjo will also put their own creative spin on Easter desserts and The Optimist and Calle Ocho will present their takes on the classic Torrijas, adding a traditional yet flavorful flair to the celebrations.
And for the grand finale, the beloved GIANT EASTER EGG returns for another year of smashing fun! During brunch hours on 20 April, guests at all participating Pirata Group restaurants (except TMK, Pici, and The Pizza Project) can grab a giant hammer and crack open the egg, uncovering surprises that will delight kids and adults alike.
Celebrate Easter in style at aqua, where breathtaking ocean views set the stage for a festive feast. From April 19th to 20th, indulge in a unique Italian-Japanese Easter Brunch at HK$588 per person, featuring exclusive holiday specials like spice-dusted lamb meatballs in arrabbiata and a stunning Easter Dessert Platter. Little ones can join the fun with an Easter Egg Hunt, face painting, and more. For sushi lovers, aqua’s Easter Sushi Lunch is available on April 18th and 21st, priced at HK$388 for 75 minutes or HK$488 for 120 minutes. The All About Sushi menu offers an endless selection of appetizers, maki rolls, and sashimi, finishing with a festive dessert platter for a sweet finale.
aqua, 17/F H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong, +65 3427 2288, aqua@aqua.com.hk, www.aqua.com.hk
The Repulse Bay is going all out this Easter with family-friendly Spring Easter Lunches (April 18, 19 and 21, 2025) and a lavish Easter Brunch on April 20, 2025. Kids will love the fun activities, including face painting, balloon twisting, and photo opportunities with the Easter Bunny, ensuring a celebration to remember. The festive atmosphere is enhanced by Easter-themed decorations throughout The Repulse Bay, perfect for capturing special family moments.
Little ones can enjoy kid-friendly dishes like sliders and chicken nuggets, while adults savor more sophisticated fare. Don’t miss the Easter Egg Hunt (April 12, 18–21, 2025) and bouncy castle fun happening on April 19 and 20—making this Easter celebration truly unforgettable for the entire family!
Nestled in the heart of Central, Sumac is a culinary treasure renowned for its award-winning Lebanese and Mediterranean cuisine. This Easter, from 18 to 21 April, the restaurant invites diners to experience an exquisite seven-course menu priced at HK$750 per person—a true celebration of vibrant, authentic flavors. The feast begins with warm, freshly baked pita accompanied by an array of cold and hot mezze, including smoky mishwe mish moutabbal made with charcoal-grilled eggplant, velvety tahini, pomegranate seeds, toasted walnuts, and bottarga. For the main course, guests can savor their choice of fall-off-the-bone lamb shank, aromatic chicken taouk, or richly spiced eggplant casserole. To finish, indulge in a luscious rice pudding delicately infused with rosewater and sprinkled with toasted nuts. Yum!
Sophia Loren House invites you to an unforgettable Easter Eggscape, perfect for families! Enjoy classic Easter activities like egg hunts, egg painting, and—of course—delicious pizza. Highlights include the Easter Giro Brunch (April 19 & 20), where you can indulge in two hours of unlimited Neapolitan pizza, pasta, and tiramisu for HK$388 per adult and HK$194 per child, complete with a Chocolate Celebration Egg cracked open with a wooden hammer for a sweet surprise. For a more refined option, the A’ Tavola Easter Brunch (April 19 & 20) offers a three-course sharing menu for HK$588 per adult and HK$294 per child. Best of all, kids under five dine for free, making this the ultimate holiday treat for the entire family!
Easter is just around the corner, and Black Sheep Restaurants has curated a trio of festive feasting experiences to celebrate the season of renewal. On 17 April, Artemis & Apollo invites you to the Easter Greek Wine Orgy, a lavish homage to Greek Easter traditions with dishes like dakos, pork souvlaki, and lamb kleftiko paired with fine Greek wines. From 20–21 April, the Magistracy Dining Room offers a quintessential London Easter Roast featuring Chef Alyn’s curated rack of lamb, slow-cooked rib of beef, and unlimited English sparkling wine. Meanwhile, Osteria Marzia’s Buona Pasqua menu (18–21 April) brings the flavors of Italy to the season with ocean-inspired dishes, a vibrant spring salad, spaghetti bronte, and a traditional Neapolitan Easter cake.
If you haven't yet booked a seasonal-themed brunch at cafe TOO at Island Shangri-La, do so now, you won't be disappointed! As with Halloween and Christmas, cafe TOO is hosting a show-stopping Easter-themed buffet for lunch and dinner which includes a variety of reimagined local dishes, including a seafood station, US prime rib carving station, and wagyu beef teppanyaki. The lunch offerings are enhanced by an Easter-themed dessert station featuring handmade chocolate confections from their amazing patisserie. Children will be thrilled by the interactive Kid’s Corner, featuring the delightful Easter Bunny Garden Workshop. In this hands-on activity, little ones will get to decorate their very own flowerpots with creative designs before planting vibrant spring flowers inside. As a special touch, each child will take home their beautifully crafted flowerpot—a treasured keepsake to remember the day and a reminder of their blossoming creativity.
From April 7 to 21, 2025, Café Kool at Kowloon Shangri-La presents an indulgent Easter-themed buffet featuring premium seafood like Boston lobster, grilled M4 wagyu beef filet, and Greater Bay Area favorites such as garlic oysters and abalone chicken hotpot. Guests can enjoy Hong Kong classics like Mak’s Noodle wonton noodles, live cooking stations, and festive Easter desserts. With a rotating menu, each visit promises a unique and luxurious dining experience, blending holiday cheer with culinary excellence.
Indulge in a hearty British Easter Sunday Roast at The Baker & The Bottleman with a welcome drink and a curated menu featuring starters like cured mullet with Granny Smith apples, leeks with romesco sauce, or beef tartare with cured egg yolk. Choose from mains such as organic dry-aged sirloin, three-yellow chicken, or Hispi cabbage, all served with classic sides like roast potatoes, carrots, and cauliflower cheese. End on a sweet note with desserts like sticky toffee pudding, bread and butter pudding, or profiteroles. Sustainability is at the heart of this eatery, making it the perfect spot for a mindful and delicious Easter feast. Reservations available online.
Eaton HK is bringing Easter cheer with delectable feasts, festive activities, and exclusive perks for a holiday to remember. From April 18 to 21, The Astor offers an egg-citing culinary journey featuring highlights like Peking duck egg benedict with truffle Hollandaise, rainbow roll cake, Easter chocolate tart, and more sweet treats such as rainbow s’more pudding and Easter nest cake. For the little ones, there’s an Easter Cookies Cooking Class where kids can decorate cookies with the help of friendly staff, plus an exciting Easter Egg Hunt with hidden golden eggs redeemable for surprise gifts.
Discover the pinnacle of fine dining this Easter at Amber, the three-Michelin-starred and Green-Michelin-starred destination for contemporary French cuisine. Chef Richard Ekkebus presents masterpieces like ethically sourced foie gras, TARA cod, and Axuria lamb, paired with exquisite desserts. The Amber Discovery Unlimited Experience Lunch (HK$1,638+) includes a 4-course menu with 120 minutes of free-flow wines and juices, while the Ultra-Premium Lunch (HK$2,488+) features Dom Perignon 2015 and sommelier-selected wines. Indulge in an unparalleled culinary journey this season!
Celebrate Easter in style with a decadent lunch buffet at Café Marco, where an array of exquisite dishes awaits. The highlight of the feast is the luxurious lobster e-fu noodles, paired with a selection of international delicacies including chilled seafood, premium meats, and irresistible desserts.
For the little ones, Café Marco offers an Easter Baking Class where kids can channel their creativity under the guidance of talented pastry chefs. They’ll craft delightful treats such as Easter cookies, puffs, cupcakes, and fruit tarts, with a new theme each day! Click here for bookings!
Celebrate Easter at the Regent Hong Kong's many dining outlets, offering an array of cuisines from Japanese to continental.
Recently named one of SCMP’s Top 100 Tables, HENRY invites diners to indulge in a luxurious Easter weekend experience with a special menu crafted by Chef Jorge Vera Gutierrez. From 18 to 21 April, 2025, treat yourself to a reimagined take on classic American steakhouse traditions. Highlights include Charcoal Grilled Smoked Oysters (HK$178 for two), featuring Gillardeau no. 2 oysters dressed with garlic, chili, and pepperberry vinegar; Henry’s Scotch Egg (HK$228), made with a Japanese egg, dry-aged USDA prime beef, tartar sauce, and a watercress salad; the indulgent Smoked Texas Brisket Burger (HK$398) served with cowboy coffee and bacon jam; and for dessert, a timeless American Carrot Cake (HK$148) topped with cream cheese frosting.
Indulge in a delightful Easter feast at Marmo Bistro, Rosewood Hong Kong's newest Parisian-inspired dining destination led by Chef Giovanni Galeota. On 20 April, for dinner only, the bistro will present a selection of exquisite specials. Highlights include Jambon Persillé (HK$138), a terrine of Burgundy ham and parsley paired with cornichons and Dijon mustard; Asperges du Blayais (HK$288), featuring poached organic French white asparagus with a rich “mousseline” sauce; Gnocchi à la Parisienne (HK$238), prepared with savory Tomme de Savoie cheese; and the indulgent Cordon Bleu (HK$388), where crispy breaded organic yellow chicken envelops house-made Jambon de Paris and gooey gruyere cheese.
Celebrate Easter with breathtaking views of the sea at Hung Hom’s waterfront, where The Bayside and O’Thai deliver a perfect blend of Thai vibrancy and European sophistication. From 18 to 21 April, indulge in a leisurely brunch (HK$258 per person) or a five-course dinner (HK$298 per person) on their scenic terrace. Brunch options include tapas such as salmon tartare, shrimp and mango rice paper rolls, or chicken satay, followed by mains like pan-fried halibut in green curry or spicy prawn with basil and golden egg fried rice—upgrade to Spanish suckling pig for HK$48. End your meal with mango sticky rice, raspberry tiramisu, or gelato. For dinner, savor dishes like seafood linguine, silken salmon in chili-lime garlic, or Phillips jumbo crab meat in egg cream curry (add HK$48). Pair stunning harbor views with an unforgettable culinary experience this Easter.
Celebrate Easter with a vibrant family feast at Hutong, where fiery Northern Chinese flavors meet festive fun. From 18 to 21 April, enjoy their Easter Set Lunch Menu alongside a la carte favorites, or treat yourself to the exclusive Feng Wei Easter Brunch on 20 April, featuring unlimited Northern dim sum and signature dishes. Each set lunch, brunch, and dinner menu comes with a delightful Easter dessert platter. Adding to the excitement, afternoons come alive with festive entertainment, including Chinese fan painting, captivating face-changing shows, diabolo tricks with the Chinese yo-yo, and an interactive comic caricature session.
Cantina, aqua group's Italian family-friendly restaurant in Tai Kwun is pulling out all the stops for the little ones this Easter! Indulge in a wide selection of trattoria-style appetizers and mains, paired with lively magician performances and festive entertainment to spread the Easter cheer. Seasonal specials include lamb skewers, scrambled eggs with caviar, and pasta amatriciana, with the option to add roasted lamb leg for an extra indulgence. To finish, a decadent Easter Egg Dessert Platter will be served, making this holiday celebration even sweeter!
Celebrate Easter aboard the iconic Aqua Luna with a delightful cruise from April 18 to 21! Indulge in delicious dim sum and afternoon tea while the little ones enjoy a festive Easter egg hunt. Kids can get creative decorating their own baskets and participating in fun, Easter-themed activities. Set sail for 75 minutes of festive fun and memorable moments on the water this Easter!
Celebrate the Easter weekend at F.I.G.S & APÉRO in Taikoo Shing, a great spot for a family gathering! The Easter brunch offers an array of tapas including salmon duo tartare, Spanish ham with crystal tomato bread, and truffle & cheese bikini, followed by a selection of main courses such as the house specialty, Spanish suckling pig, and to finish, a carrot banana cake. In the evening, the restaurant offers a 6-course dinner featuring starters like crab cake and salmon duo tartare, and mains like duck leg confit, roasted halibut, and the luxurious dry-aged wagyu bavette, ending with a sweet note of carrot and banana cake. A specially crafted 4-course menu is also available for younger guests throughout the day.
Zuma's indulgent Easter Weekend Brunch features Spring-inspired delicacies that include a fresh tomato salad with roasted eggplant and ginger dressing, tuna tartare with miso and lotus chips, takoyaki with katsuobushi and yuzu mayo, alongside Zuma's signature offerings like Chilean sea bass with green chili ginger dressing, grilled hamachi kama with lemon and sea salt, and grilled chicken with shio konbu in a yuzu kosho sauce. Zuma's signature dessert platter features festive Easter chocolate eggs. The kids are treated to their own slice of fun with an Easter candy corner and a toy capsule vending machine to explore. You can also add 2.5 hours of unlimited champagne, beer, and soft drinks for a complete dining experience.
Deemed not only a restaurant but an institution best known for its Sunday brunch and afternoon tea, Clipper Lounge has curated an exclusive Easter Brunch Buffet for this Easter Sunday, 17 April! To say the Easter offer is rich is an understatement; there’s sushi and sashimi, seafood, garden greens, a deluxe selection of cheeses, pastries, a Hainan chicken station, egg station, poached spring vegetables station, carvery station, chafing dishes, and a host of desserts and homemade chocolates. The offer, with slight modifications, can also be enjoyed as an Easter Lunch Buffet on 15 & 16 April – find out more here!
Clipper Lounge, 5 Connaught Road Central, Hong Kong, +852 2825 4007, mohkg-clipperlounge@mohg.com, www.mandarinoriental.com/hong-kong/victoria-harbour/fine-dining/buffets/international-cuisine/clipper-lounge
Ozone is the world’s highest rooftop bar, perched on the 118th floor at an altitude of 480 meters. This Easter Sunday on April 17, Ozone is offering a Flying Easter Brunch with an Easter themed feast, egg coloring and face painting activities for kiddos. Ozone’s Sunday brunches are always epic affairs, aided by your choice of free-flowing beverages and in this case amplified by the festive family-friendly atmosphere! Book here!
Ozone, International Commerce Centre, 1 Austin Road West, Hong Kong, +852 2263 2263, www.ritzcarltonhkshop.com/en/ozone
The Peak Lookout is an old, Grade II listed Hong Kong heritage house near the summit of Victoria Peak at Victoria Gap. The restaurant's interiors are a melting pot of nostalgia with nicknacks galore, a warm, friendly atmosphere, and an exciting menu full of favorite world cuisine. This Easter, the chefs prepare an extraordinary menu with seasonal dishes like four-onion, three-cheese soup gratin, roasted leg of spring lamb with Merguez sausage, and cauliflower couscous, followed by a hot chocolate tart served with raspberries, pecans, and caramel. Feast in the cooling shade of the dining room or on the terrace that boasts extraordinary views of the South China Sea and the inimitable skyline of Hong Kong.
The Peak Lookout, 121 Peak Road, Hong Kong, https://mailchi.mp/epicurean/tpl_easter2022?e=c50f3bc5c4
For Sunday Easter lunch (April 9), the Hari has egg-citing feasts and special cocktails at Lucciola. The Easter brunch includes an array of your favorite Italian delicacies, including the freshest oysters, delicious sharing platters, pasta such as homemade braised beef cheek ravioli with wild roast mushroom, antipasto, and yummy desserts including the traditional Italian Easter cake. Try the Alice in Wonderland-inspired cocktail, the white rabbit, for some added fun. Each child will receive a surprise gift to add a little extra fun to their Easter holiday.
Lucciola, The Hari, 330 Lockhart Road, Wan Chai, Hong Kong, www.thehari.com
Bedu is a cozy Middle Eastern-inspired restaurant and bar that showcases traditional Bedouin food cooked by nomadic wanderers. Recipes and the introduction of rich herbs and spices have been passed down from generation to generation. The menu this Easter is a delicious feast made for sharing with mezze to start with crispy chickpeas, smokey hummus, garlic za'atar labneh, and the fragrant mint and tomato salad. Main courses include the slow-cooked glazed lamb rack with pistachios, apricots, and dates or the salmon tarator served with tahini yogurt. Finish off with their yummy carrot cake topped with caramel. Choose from eat-in or takeaway!
Bedu, 40 Gough Street, Central, Hong Kong, https://www.bedurestaurant.com/
From 7 to 10 April 2023, head to the award-winning buffet The Market at Hotel Icon for an Easter-themed meal and specialties like scotch eggs, roasted ham with Easter stuffing and Thai egg curry with seafood, followed by a selection of Easter-themed desserts.
The Market, Hotel Icon, 17 Science Museum Rd, Tsim Sha Tsui, Hong Kong, +852 34001388, https://www.hotel-icon.com/
Head to the stunning Argo at the Four Seasons Hotel Hong Kong between April 7-10 for a sumptuous Easter Lunch Buffet. Festive dishes include a salt crust roasted seabass on Friday to honor the tradition of eating fish on Good Friday, and a French Pyrenees lamb on other days. Seasonal ingredients are also celebrated with a French white asparagus corner. The carving station will feature US Grade beef with all the trimmings. Leave space at the end for Easter garden-themed desserts. The Easter lunch at Argo is priced at HK$888 for adults, and HK$468 for kids between 7 and 12. Kids under 7 eat for free!
Argo, Four Seasons Hotel, 8 Finance Street, Hong Kong, +852 31968882, https://www.fourseasons.com/hongkong/argo/
At all branches of family-favorite Dan Ryan's, they will be serving up some delicious Easter all-day specials for the occasion. Kids' favorite mac n'cheese will be elevated into an indulgent poached egg with truffle. For the early risers, there will be an Easter all-day breakfast that includes a truffle poached egg avocado toast, smoked salmon, parma ham and potato salad. Kids will also receive an Easter egg toy from March 29 - April 1.
Family-favorite FRITES will be hosting lunch on Easter Sunday 9th of April! All venues will be decked out in their Easter best and there will be an exciting egg hunt too! There will be the usual kid-friendly and adult-friendly food, as well as plenty of drinks for the latter!
FRITES, multiple locations across Hong Kong, https://www.frites.hk/
From April 7-10, The Verandah at The Peninsula Hotel is offering some lavish Easter lunch and dinner buffets! Expect exquisite seafood and and Easter offerings as well as Easter-themed desserts from their famous patisserie. And on April 8 & 9, between the little ones will be kept busy with an Easter egg painting workshop, available on a first-come-first-served basis. For reservations and enquiries, please contact The Verandah by phone at
The Verandah, The Peninsula Hotel, Salisbury Rd, Tsim Sha Tsui, Hong Kong, +852 2696 6766, theverandah@peninsula.com, https://www.peninsula.com/en/hong-kong/
If you're after an American-style buffet lunch this Easter, then head to Prohibition at the Ocean Park Marriott Hotel. Start your culinary journey at the deluxe salad bar station which features fresh salads, cold cuts, cheeses, a California corn soup, and hot cross buns before making your way to the carving station where a traditional honey glazed ham awaits as well as BBQ pork spare ribs. Main courses include a selection of fish, chicken, beef, and pasta like the bolognese and the carbonara. The kids will love the dessert selection of ice cream, fresh fruit, mini chocolate fondants and mini Basque burnt cheesecakes.
Little Steps Asia knows what families need.
Sign up for our email newsletters to get the most out of Asia!
Sign up now for the latest in Hong Kong pregnancy news, monthly updates and more!
"*" indicates required fields