Island Creamery, Frozen Desserts In Jakarta

Originally founded in Singapore by pioneer ice cream man, Stanley Kwok in 2004, Island Creamery is the first ice cream parlor in Singapore that produces freshly made premium ice cream featuring local flavors. Seeing the lack of fresh, homemade premium ice cream in Indonesia, Island Creamery has arrived to satisfy Indonesian’s sweet tooth.

Their simple philosophy is to produce the best ice cream possible for all customers. Island Creamery features over 30 unique local flavors such as kah lua latte, mango sorbet, burnt caramel, rose syrup, java vanilla, fresh banana, reverso, tim tam milo, etc. The rich but “not-too-sweet” taste and smooth texture sets it apart from regular, supermarket-bought ice cream.

In the bakery adjoining Island Creamery, ice cream kitchen, they bake everything that goes with the ice cream, from brownies, apple pies, cream puffs and their famous chocolate lava cake, using only the finest dark chocolate.