
Get excited, dessert lovers—Gelato Messina, the iconic Aussie gelateria that’s had fans swooning since 2002, is making its Singapore debut! Known for their bold flavours, cheeky names, and massive cult following, Messina’s finally bringing its frozen magic to Chinatown.
Forget your basic vanilla—Messina churns out over 40 rotating flavours, from Salted Caramel & White Choc to more playful picks like Hokey Pokey and Apple Pie. Everything’s made in-house, down to the fudges, brownies, and even the nut pastes. They even have their own dairy farm for the freshest milk—yes, they’re that serious about gelato.
And for the dairy-free crew? You’ll find vegan, egg-free, gluten-free, and alcohol-free options too. Because no one should miss out on dessert.
Spotted: Messina signage along Club Street, right next to Cross Street in Chinatown. While there’s no official opening date just yet, the buzz is real—and fans are already making space in their dessert lineup.
From celebrity shoutouts (Dua Lipa’s a fan!) to long queues and wacky limited-edition flavours, Gelato Messina is more than just a dessert stop—it’s an experience. Think Instagram-worthy cakes, experimental collabs, and scoop flavours that change faster than you can say “extra cone, please.”
With its first store almost ready to roll, Singapore’s about to get its own taste of this gelato cult classic. So prep those taste buds—Messina’s about to make your dessert dreams come true.
Ice creammmmm! What’s not to love?
All those who love the creaminess of a good gelato and a varied selection of fresh ingredients!
The pistachio with crisp praline is a sure winner!
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