Beautiful French Restaurant Claudine In Singapore

If you’re in the mood for good food, head to Claudine at Dempsey Hill. This neighbourhood French Restaurant is run by Chef Julien Royer and associated with Odette, a three Michelin star restaurant. It’s taken over the space that White Rabbit used to occupy, so you can expect a big space with lovely interiors and chapel-like windows. 

Food wise, there’s much to choose from, including Hokkaido Uni Pasta and Herring & Potato Soup for starters. The mains include Atlantic Turbot, Whole Roasted Brittany Pigeon and Pumpkin Ravioli, among others . Sounds yummy, doesn’t it? End the meal with a satisfying French-forward dessert like Baked Alaska or Ile Flottante.