Exquisite Thai Food Restaurant Chedi In Singapore

A boutique restaurant nestled in the Lavender neighborhood of nostalgic shophouses, Chedi is a creation inspired by a man’s travels, experiences, and surprising discoveries. It serves a modern and exquisite interpretation of Thai cuisine that poignantly captures the main flavor tenets of salty, spicy, sweet, and sour in recipes across Thailand.

Chedi’s kitchen cooks from the soul and delivers to your table an evolving tasting menu by Chef Ken Lim. It takes you on an elevated crusade of tom (boiled), yam (spicy salads), tam (pounded foods), and gaeng (curries) that pays great respect to its ingredients and traditions.

Start your meal with an explosion of flavors and textures with their Miang Kham (betel leaf wrap) as it quickly transports you to the land of smiles. Experience a surprising spin on the familiar Tom Kha Gai, a Chedi signature, then travel through Thailand’s lesser-known regions with Chedi’s sauces and spices, thoughtfully complimented with a premium selection of ingredients. Finish off your meal with a comforting and deeply satisfying Cha Cha Ta Ta, a Thai-Singaporean special. The meal is a perfect harmony of tradition and evolution.

Besides their breakthrough flavor offerings, the meal is accompanied by a selection of wines and sakes specially selected by the restaurant’s owners to compliment and celebrate your day. Sit, sip and perch amidst their classy yet rustic Thai-folk décor for an unforgettable evening.

Designed from the heart, Chedi is a place where beautiful and lasting memories are born.