
There’s a new resto to hit East Coast, and bread lovers this is one for you. Firebake is a woodfired bakehouse and restaurant is a concept showcasing woodfired sourdough bread making and wholesome cuisine enjoyed with breads, using historical European woodfired techniques and contemporary global influences in flavors.
Their menu is casual and cozy – think salads, soups and sandwiches. Their sourdough bread is made from organic flour, wild yeast, natural salt and Nordaq fresh water – delicious!
A cozy restaurant that’s open for dinner only.
Bread lovers! Carbs are most definitely not banned.
Take some home to enjoy with a cup of tea or a warming bowl of soup.
Little Steps Asia knows what families need.
Sign up for our email newsletters to get the most out of Asia!
Sign up now for the latest in Hong Kong pregnancy news, monthly updates and more!
"*" indicates required fields